This is a quick and easy recipe for making jam. Try it ! You will be making jam all the time.
Author: Pat Duran
My mother-in-law's step mother (her biological mother died when she was a baby)was an excellent cook and taught her how to cook good food at an early age....
Author: Jewel Hall
I love living in the country! We have wild muscadine grapes growing in the trees at my house. If only I could reach the very tip top but I got a lot for...
Author: Janice Ross
This recipe is posted for play in Culinary Quest - Quebec. The recipe is from "Laura Secord Canadian Cookbook". A well loved book with many treasured recipes....
Author: Baby Kato
This recipe was given to me from Grandma. I made a many a time, but it never tasted like Grandma made.
Author: Eddie Jordan
These instructions come from a leaflet found in Ball Pectin packages. These instructions along with other recipes and instructions can also be found on...
Author: Julia Ferguson
I have made jalapeno jelly for years, one year I added raspberries - and will never again make it any other way. It's great on turkey or ham sandwiches....
Author: Teagen Lefere
Hubby brought me home 2 big baskets of peaches on Friday so Saturday I started to can them and this is one of the things I came up with to can. We love...
Author: Dana Ramsey
When I was young Mayhaw berry bushes grew in the woods on the farm. I used to pick them off the tree and eat them. Now Mayhaw Trees are spring up and the...
Author: Jewel Hall
I love old fashioned preserves (tomato, watermelon, green grape). They taste wonderful and remind me of my mother's kitchen.
Author: Carol Lattier
This lovely jam does take a bit of time, but it's very easy to make. The hardest part is smashing the berries. We love the sweetness of the jam from the...
Author: Alice C
This was taken from an Amish bookbook sent in by Mrs. David Miller and Mrs. Sam Whetstone. This recipe takes easy to an all new level
Author: Stormy Stewart
This is incredibly easy to make with the benefits of being sugar free too. We have quite a few family members including ourselves that have to watch their...
Author: Kimberly Biegacki
from Facebook friend of Canning Granny. Sorry, I can't even claim the pictures. It belongs to the original poster..ErickSari Just had to keep a copy to...
Author: Linda Lehman
You know how occasionally you go out for breakfast. You get toast in your breakfast and they bring you the jellies. My favorite has always been the Mixed...
Author: Valerie Butler
I was looking around in an old Farmers cookbook and found a recipe for Pineapple Jelly with a friend. At first I thought ewww! Then as we thought about...
Author: Valerie Butler
OK I looked here and all over the internet and couldn't find a Jalapeno Jelly recipe I really liked so I made up my own. I was short on pectin so I added...
Author: Judy Kaye
Well by now, it is clear I have fallen in love with canning and when I happened upon this recipe I just had to try it out. It sounded delish and easy enough...
Author: Kimberly Biegacki
I was asked about this recipe many years ago by a stranger when shopping for canning jars. I looked it up (don't know where) and it has been a favorite...
Author: Joey Urey
Reminiscent of pecan sandies, these gorgeous cookies are as tasty as they are festive.
Author: Deb Crane
Jelly couldn't be any easier than to make it with Jello or Kool-aid pkg's. You can get some really pretty colors of jelly. I got these recipes from the...
Author: Karla Everett
I got these recipes from the Kerr canning pamphlet I have made them for years and its really easy and delicious and it is made with commercially canned...
Author: Karla Everett
This is SO good and SO easy! If you like apple jelly, this is a nice twist on the "usual" apple jelly. The red-hots cinnamon candies give it a little extra...
Author: Janice G
This jam is WOW! My oldest son calls it well-balanced with the sweet and hot. The in-laws loved it on crackers with cream cheese. I loved it on a bagel....
Author: Kathleen Hagood
My pear tree is loaded this year, they aren't large pears;but there is a gracious plenty of them. I especially liked the fact that this recipe was low...
Author: Joey Wolf
I still have loads of peaches and I'm jammin today. Once you get the hang of making jam, you can come up with all kinds of combinations. This is my recipe...
Author: Diane Atherton
This is a very good jelly for around Christmas time , I like to pour this over a block of cream cheese and serve with crackers but its great for breakfast...
Author: Karla Everett
Thanks to Sharon Evans this has become a new favorite.
Author: Melissa Buchanan-Smith
This is my overall favorite of all the jams and jellies that I make - and this is the time of year for pears! The color of the cherries makes it a festive...
Author: Joey Urey
If there anything better then a Meyer Lemon? I love Meyer lemons! I have 3 Drawf Meyer Lemon trees on my patio. Wish I had an orchard of them along with...
Author: Bonnie Beck
My day has been crazy. But the right ingredients it the name of my day. Bought the two mangos the original recipe called for but one was bad. So I subed...
Author: Stormy Stewart
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and...
Author: Billie Neal
This jelly is on the tart side. If you'd like it a bit sweeter, increase sugar to six cups. You can use more or less food coloring as you prefer. Basil...
Author: Tess Geer
My husband brought home the first fresh apricots of the season, and I decided I wanted some apricot jalapeno jam. This jam is sooo good. It's my all time...
Author: Kathleen Hagood
Scuppernongs were new to me. I had a neighbor give me some. When I took a bite of one knew by the very tough skin that jam was not an option. They are...
Author: Jane Whittaker
I found just found this recipe and thought it was worth saving. Post a note if you try it.
Author: Sandi Morris
Original recipe called for 1 cup cranberries to help it gel and for color. I didn't have any. It is a beautiful light pink and gelled well without. I also...
Author: Jean Ray
Every summer my beautiful mother would make watermelon Rind Preserves and they were so wonderful, especially with one of her homemade buttermilk biscuits....
Author: Linda Griffith
We plain LOVE the flavors of this jelly! We've been coming up with so many fun ways to use it: with graham crackers, on a warm biscuit, with muffins......
Author: Annemarie Fussell
Whoa Momma, this is a hot one! I even chickened out and only put 2 instead of 4 Habanero peppers like I wanted to. Yet, it is still a spicy/hot jam. But,...
Author: Kimberly Biegacki
I have always wanted to make jam out of my rhubarb, but did not want it to sweet or to sour..and I love cherries so I went to the cupboard and revamped...
Author: deb baldwin
yummy wine tasting jelly alcohol has cooked out so its safe for all.
Author: barbara lentz
I love making pepper jelly with fresh garden peppers. I grow them every summer, and every summer I make pepper jelly to enjoy and gift to family and friends....
Author: Tammy Brownlow
I've canned a lot of jellies over the years & several kinds of grape jellies: purple, white, muscadine, mustang jelly & wild grape jelly. Have basically...
Author: Peggi Anne Tebben
This jam is good enough to eat out of the jar! Opening a jar in the winter is like opening a jar of summer. Try it with cream cheese as an appetizer. Makes...
Author: Tess Geer
I love freezer jam! My mother made freezer jam every year and we had it all year long. This keeps in the freezer for 1 year. It will keep in the refrigerator...
Author: Tammy T
This Recipe is from my Great Aunt.... its Really good. Enjoy !
Author: Julie Vogel
This is the way my mother and grandmother made pear preserves. I love the syrup in these preserves as much as I love the pears. My mother put up pear preserves...
Author: Diane Atherton
My husband was given some habanero peppers, so I was looking for a recipe to use them. I found this one and thought I would try it. I roasted chicken and...
Author: Jolayne Cooper